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Jackson Landing's Thanksgiving Menu

FIRST COURSE

PAN SEARED CRABCAKE
Potato & Sweet Pea Hash, Horseradish Beurre Blanc, Tomato Jam

FRIED CALAMARI
Marinara Sauce, Basil Aioli

CAESAR SALAD
Anchovies, Parmesan, Garlic Croutons

FALL SALAD
Mesclun, Apples, Bacon, Plum Tomatoes,
Sun Dried Cranberries, Creamy White Balsamic Vinaigrette

PUMPKIN RAVIOLI
Brown Butter, Sage, Toasted Almond Dust

RISOTTO
Chestnuts, Sweet Sausage, Diced Apples

SHRIMP COCKTAIL
Cocktail Sauce, Lemon

BAKED CLAMS
Bacon, Lemon, Bread Crumbs

MUSHROOM BRUSCHETTA
White Truffle Oil, Ricotta Salada, Balsamic Syrup

INTERMEZZO

BUTTERNUT & APPLE SOUP

SECOND COURSE

ROASTED TURKEY
Almond & Cranberry Stuffing, Sweet Potatoes, Asparagus, Giblet Gravy

ROASTED NEW ZEALAND LAMB CHOPS
Rosemary-Garlic Potatoes, Broccoli Rabe, Balsamic Jus

ROASTED HALF DUCK
Whipped Sweet Potatoes, Green Beans, Orange-Maple Glaze

GRILLED FILET MIGNON
Potato-Mushroom & Onion, Asparagus, Red Wine Glaze

SLICED PORK TENDERLOIN
Butternut Squash, Spinach, Apple Cider Sauce

THAI FISH POT
Sesame Crusted Tuna, Mussels, Clams, Shrimp, Scallops, Thai Curry

GRILLED SALMON
Mash Potatoes, Spinach, Dijon Glaze

We would like to invite you to our

Party Room!

The Lounge will be open:

Click on the link below for more information -

7 - In - Heaven

Appearing here

October 24th

Appearing here

October 11th

Appearing here

September 26th and October 18th